Next to every dish, the drinks that pair
With each dish, guests see the best drinks from your menu, ranked, with one reason why each pairs.
✦Our methodHow we know
How we know
what to recommend.
Only from your menu, through the methodology of sommelier Kristijan Harjač, with the house pick set by you.Only from your menu, through Kristijan Harjač’s methodology.
- Only from your menu
- Wine, beer and cocktails
- 3× Croatian Champion
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Where does it come from?From your menu.
Never a bottle you don’t carry.
See the pathWho stands behind it?Kristijan Harjač.
Sommelier, three-time Croatian champion.
Meet KristijanWho decides?You.
The house pick and what is out of stock.
See the owner viewThe path of one recommendation
One menu. The same answer at every step.
The guest sees it next to the dish, asks the sommelier about it, and the server offers it with a ready-made line. All three come from the same verified knowledge of your menu.
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A sommelier chat that knows your list
Guests ask in their own words and get an answer that recommends only what your venue serves.
The server knows the same answer
Servers pick a dish and get the drinks to offer, in order, each with a line to say to the guest.
Open the live menu
Kristijan HarjačSommelier & Wine Consultant
Who stands behind it
Verified by the best
“For years I tried to pass my knowledge on to a team that changes every season. Tablehint does it systematically, and it does it well.”
3× Croatian Champion (2023-2025)WSET Level 3ASI Gold DiplomaCMS Certified SommelierBest Young Sommelier Hungary 2025
What goes through his methodology
- Every food and drink pairing: wine, beer and cocktails.
- At go-live: we enter your menu, and every pairing goes through his methodology.
Why one reason matters
One reason, said at the table.
Every drink in the pairing comes with one short “Why”.
68% of guests we surveyed said they would order a pricier drink with a short explanation. In a Cornell study, dishes with a descriptive label sold 27% more than the same dishes without one.
Sources: Tablehint guest survey, n=279, Q4 2025. Wansink et al., Cornell, 2001.
Questions
Fair questions, straight answers.
Recommendations go through Kristijan Harjač’s methodology, and the system does not invent anything outside the data you entered. Allergen information is provided by the venue, and the menu says so next to every dish: for severe allergies, tell your server.
From your menu: the data in your catalog and pairings that go through Kristijan Harjač’s methodology.
No. Wine, beer and cocktails, and the add-ons that go with a dish.
Send us the data you have. No special prep needed. We enter your menu, and every food and drink pairing goes through Kristijan Harjač’s methodology.
ChatGPT doesn’t know your list. Tablehint uses your catalog with pairings that go through Kristijan’s methodology, and recommends only what you serve.
Ready?
See how it recommends.
A 40-minute online demo, with time for your questions.
Request a demoTry the menuNo commitment · Month to month
Check first?
Ask the sommelier yourself.
Open the demo menu, no app and no sign-up. Ask what goes with a dish and see where the answer comes from.
Open the live menu