We multiply your guests per day by your average check and your days open to get your monthly sales.
Drinks: we take your drinks share of sales and apply a lift of 2% (conservative) to 13.8% (optimistic). These figures come from a peer-reviewed study of 66 casual dining restaurants that added tabletop ordering (Tan and Netessine, Management Science), where alcohol items per check rose 13.8% and overall upselling rose about 2%.
Add-ons: we assume 6 to 17 more guests in every 100 add a side or extra at your price. This range comes from field experiments where staff suggested a side (Ebster et al., 2006; van Kleef et al., 2015).
Default drinks share 21%: National Restaurant Association, 2023.
Results vary by venue, season and how your team uses Tablehint. We will replace these assumptions with measured pilot data as it comes in.
Questions
Pricing FAQ
Yes. Guest app and Staff app are sold separately and prices add up, for example €129 + €89 = €218 per month. The owner dashboard and support are included with both.
Because the value grows with the team. Pro has three levels by team size: up to 10 people €89, 11-30 people €199, 31+ people €299 per month. Essentials is €49 regardless of team size.
Catalog entry, data check and sommelier verification of pairings. €200 up to 100 items, €1.50 per item above. Activation is paid once per venue, even if you take both products. Activation is invoiced after you accept the quote, when we start entering your menu.
When the free trial ends, if you decide to continue. Activation is paid separately. You pay by quote and invoice. With annual billing, you get one invoice for the full year, upfront.
No. Guests open the menu in their browser, staff work on their phones.
Upgrade at any time, prorated. No long-term contract: monthly plans need 30 days’ notice to cancel.
Several venues? We prepare a quote for your group. Prices on this page are per venue.
Request a demo. After the online demo call we send a quote for your venue, and you pay by invoice. No card needed on the website.